Al Pompiere
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Apulian burrata with datterino tomatoes and basil € 12.00

a alpompiere

White asparagus with smoked ham roulade and hard-boiled eggs € 15.00

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Char tartare from the Dolomites, radishes, fresh goat cheese and wild pepper from Madagascar € 16.00

ALLERGENS: mustard

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Garronese beef tartare, white asparagus salad and salty zabaglione € 15.00

ALLERGENS: fish, egg

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