Al Pompiere
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"Amedei" chocolate symphony € 11.00

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Meringue pie with fresh strawberries, berries and wild blueberry sauce € 9.00

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Crunchy parfait with Bronte pistachio ice cream € 9.00

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Tiramisù € 9.00

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Millefeuille with mascarpone, crumbled macaroons € 9.00

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Wild blueberry sorbet, mint and soft Sicilian almond cream € 9.00

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"Sbrisolona" - Shortcrust pastry with cornmeal and almonds € 6.00

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