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Char from the Dolomites with chamomile, "Gialet" beans and carrot puree € 22.00
Vicenza style dried code and venetian style brandade of salt code with polenta € 20.00
Venetian style calf liver with grilled polenta € 18.00
Roasted pork knuckle with "Vitelotte" mashed potatoes € 22.00
Thin-sliced sirloin of beef served with herbs and roast potatoes € 22.00
Beef cheek in Amarone sauce and braised oxtail with mashed potatoes € 24.00
"Grisa" hen eggs omelette with spring onion and alm ricotta € 14.00