Char from the Dolomites with chamomile, "Gialet" beans and carrot puree € 22.00

a alpompiere

Vicenza style dried code and venetian style brandade of salt code with polenta € 20.00

a alpompiere

Venetian style calf liver with grilled polenta € 18.00

a alpompiere

Roasted pork knuckle with "Vitelotte" mashed potatoes € 22.00

a alpompiere

Thin-sliced sirloin of beef served with herbs and roast potatoes € 22.00

a alpompiere

Beef cheek in Amarone sauce and braised oxtail with mashed potatoes € 24.00

a alpompiere

"Grisa" hen eggs omelette with spring onion and alm ricotta € 14.00

a alpompiere